Mazafati Date

12 February 22
Mazafati Date
Fruit shape: Oval Fruit type: Soft Fruit color: Dark purple to black Consumption stage: Rotab, Date (Tamar) Harvest time: September Storage conditions: Dry and cool place Specifications: Mazafati date is one of the major products of Iran. This type of date is soft and is highly popular in Iran and the rest of world. It has a purplish to black color, and is fleshy, juicy and very delicious. The fruit's …
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Piarom Date

12 February 22
Piarom Date
Fruit shape: Long and Linear Fruit type: Dried Fruit color: Dark brown Consumption stage: Date Harvest time: October Storage conditions: Dry and cool place Specifications: This type of date is one of the most delicious dry dates. It is long with a dry texture and is generally colored dark brown. Its Khalal tends to have a yellowish and brown color, with a thin peel. This type is among the late-ripening …
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Rabbi Date

12 February 22
Rabbi Date
Fruit shape: Long and Linear Fruit type: Semi dry Fruit color: Dark brown Consumption stage: Date (Tamar) Harvest time: September Storage conditions: Dry and cool place Specifications: This is one of the popular types, colored dark-brown to black. Its Khalal is red and its Rotab is greenish. Rabbi has thin skin, is juicy, with a little seed and is the most early-ripening type of date in Iran. Rabbi date is …
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Khasouei Date

12 February 22
Khasouei Date
Fruit shape: Round Fruit type: Soft Fruit color: (Generally) Light brown Consumption stage: Khalal, Rotab, Date Harvest time: October & November Storage conditions: Dry and cool place Specifications: Khasse or Khasouei date is a favorable type. It is sweet and tasty. Depending on the variety and the area of growing, it usually appears in different colors from light golden yellow to light brown, from red to dark brown and from …
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Zahedi Date

12 February 22
Zahedi Date
Fruit shape: Oval Fruit type: Dry Fruit color: Brownish yellow Consumption stage: Date (Tamar) Harvest time: September Storage conditions: Dry and cool place Specifications: This type is a late-ripening date and is grown in almost all provinces. It is also a popular item for export. Average fruit weight is 8 grams. The Zahedi date is firm, shiny, and wrinkled. Sometimes the skin sticks to the flesh and sometimes, depending on …
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Kabkaab Date

12 February 22
Kabkaab Date
Fruit shape: Oval Fruit type: Soft Fruit color: Light brown Consumption stage: Rotab, Date (Tamar) Harvest time: August & September Storage conditions: Dry and cool places Specifications: Kabakaab date is being grown in different areas of Iran. It is a coarse date with small seed. Its Khalal is yellow and the fruit is from dark red to dark brown. This date has high moisture and weighs about 15 grams. Its …
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Kalouteh Date

12 February 22
Kalouteh Date
 Fruit shape: Oval  Fruit type: Semi-dry  Fruit color: light black  Consumption stage: Date (Tamar)  Harvest time: September  Storage conditions: Dry and cool place  Specifications:  Kalouteh date is very similar to Mazafati in taste and shape but with lower moisture.  The fruit's moisture varies depending on the harvest time and the location of the grove. Its size is generally between 2 to 3.5   Packaging:   Our packaging for Kalouteh date …
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Sayer Date

12 February 22
Sayer Date
Fruit shape: Oval Fruit type: Semi dry Fruit color: Brown Consumption stage: Rotab, Date Harvest time: September Storage conditions: Dry and cool place Specifications: Sayer or Esta’maran is one of the most abundant date species in Iran. It is slightly elongated, oval and typically brown colored and its khalal is yellow. Average weight of fruit is 8.5 grams and kernel weight is 0.9 grams. This date is one of the …
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Gantar date

12 February 22
Gantar date
Fruit shape: Oval Fruit type: Soft Fruit color: Red brown Consumption stage: Rotab, Date (Tamar) Harvest time: September Storage conditions: Dry and cool place Specifications: This date is one of the most popular types for export. The color in the ripening procedures varies from green to yellow and from yellow to light brown. Average weight of fruit is 4.5 grams. Adherence of seed to flesh in this type is low.
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Products

PALM DATE
One of the most primeval trees, is Date tree (named Palm), which carries Seven thousand years of history. Its fruit have had a significant role in ancient people’s feeding and also occupation.
The palm’s fruit, Date, is rich in nutrients. 75% of it, is composed of sugars and carbohydrates. It contains plenty of vitamins A, B and C, In addition to protein, fat and minerals.
Fleshy part of the date is very sweet and tasty, which allocates approximately 50-88 % of its weight. Almost two-thirds of the weight is composed of different types of sugars, about a quarter is fruit juice of the date, and the rest consists of proteins, fats, minerals and vitamins.
Minerals in date includes Iron, Manganese, Calcium, Phosphorus, Sodium, Potassium and Copper. There is 1430 to 1500 Kcal of energy in 350-400 grams of date.

Iran is one of the world's largest exporters of date; it is among main agricultural products of Iran.
Iran’s Groves (Garden’s of palm trees) located in the large area of south and southwest of the country, ends to Pakistan and Afghanistan border.
SSN Company with over 10 years of experience is one of leading companies in exporting of date to the world's five continents. Through harvesting from best palm groves of Iran we supply highest quality of dates in versatile packaging options.
 
Physiology of the Palm Fruit
KHAARAK (KHALAL)
Kharak is called to palm fruit in a physiological stage when its texture is generally firmer and the color can be changed depending on the varieties of palm. Some dates in this stage are edible.
ROTAB
Physiological growth stage of palm fruit that has soft, delicate and full of nectar.
DATE
The final stage of physiological development of palm fruit.
 
Classification of date by type
Dried Dates
It refers to a ripe date which the moisture is below 18%.
Semi Dried Dates
It refers to a ripe date with the moisture between 18% and 20%.
Soft Dates
It refers to a ripe date with the moisture between 20% and 23%.
Rotab
It refers to a ripe and juicy date, which the moisture is between 23% and 38%.​​​​​​​